Any party can be a hit if you have a keg of beer and some really good Spodi. Spodi is a great drink for all the girls at your party because they cannot taste the alcohol and because it tastes so good they drink a lot of it before they realize they are drunk.
Warning! – Spodis should not be consumed by minors, and should be consumed in moderation
FYI: Jungle Juice and Spodi’s are the same exact thing, the instructions to make them are identical. Since I already wrote up the directions for a Spodi Recipe below. If you want to make “Jungle Juice” the recipe is the same.
The key to a successful Spodi recipe is fresh fruit. Cheap liquor is fine, no one will notice anyway, but you must get fresh high quality fruit. The other key is use citrus based fruits, this helps cut the bite of the liquor if they can taste it (Note: I added cans to the fruit below in case the selected fruit is not in season).
The other rule of thumb to keep in mind when selecting the fruit, if you can envision a women eating the fruit naked and she looks good, then add it to the recipe. For example a girl eating a maraschino cherry and tying the stem in a knot is HOT. A girl picking out the seeds from a pomegranate is not sexy.
Spodi Recipe for 15 or fewer people
With ten or fewer people at the party, you want to keep the amount of Spodi manageable so that you don’t have a bunch left over. You want people to see the fruit in the bottom rather quickly. However, you want to make sure there is enough for everyone to have a few glasses.
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Remember, the Recipe for Spodi is a recipe for a good time, if you keep in mind that this drink will sneak up on you. The initial drink kicks in and then the fruit starts to digest and you get even drunker.
Spodi Recipe for a large party
With a large party, you want to make sure there is enough Spodi and fruit for everyone. Follow the recipe below for every 100 people at your party.
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| The directions are the same as with a small group, except the marination process typically cannot occur in a refrigerator. In this case I usually cover the top of the container with Saran wrap. | |




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[...] thing, the instructions to make them are identical. Since I already wrote up the directions for a Spodi Recipe here. Simply follow the link and you will get my World Famous Spodi [...]
[...] thing, the instructions to make them are identical. Since I already wrote up the directions for a Spodi Recipe here. Simply follow the link and you will get my World Famous Spodi [...]